The Foxfire Inn and Restaurant combines the Italian art of eating and the New England tradition of hospitality. Whether you're looking for a fabulous dinner or simply a place to rest your head, we look forward to your visit. |
Introduction into the restaurant business began when the Segreto Family purchased the Inn in 1975. They offered family style dinners to their guests. Now, more than two decades later, those dinners have evolved into a ninety seat restaurant serving Northern and Southern Italian specialties. Our full service bar features an extensive Italian wine list. Guests are welcome to dine in the restaurant or at the bar. In addition to our regular service, we're happy to host your special function.
|
Call
the Foxfire at 802.253.4887 to make dinner reservations. We strongly
recommend reservations to avoid being turned away or having to
wait on a busy night. Call even furthur ahead for large parties
as well as for holidays and other busy seasons.
|
APPETIZER Antipasti
Bresaola e Peperonata Arrosto paper thin slices of home-cured beef and roasted red peppers laced with olive oil and garlic 8.95 |
|
Stuffed Mushrooms Foxfire Style mushroom caps stuffed with onions, black and green olives, pimentos, bread crumbs, and mushrooms baked with white wine and |
Rolled Eggplant thin slices of fried eggplant, rolled and baked with ricotta, prosciutto, mozzarella and romano cheese 7.95 |
|
Fried Calamari deep fried squid served with a spicy marinara sauce 8.95 |
Shrimp Cocktail prime jumbo shrimp served with our own cocktail sauce 9.95 |
|
Hot Antipasto (for 2) rolled eggplant, baked stuffed shrimp, stuffed mushrooms baked with wine and stock 15.95 |
SALAD Insalate
|
Caesar Salad romaine lettuce, croutons, Caesar dressing and parmesan cheese 6.95 |
Spinach Salad fresh spinach, mandarin oranges, toasted almonds, gorgonzola cheese, hot balsamic vinaigrette 7.95 |
BAKED PASTA Al Forno
Lasagna baked layers of pasta, Italian cheeses, sweet Italian sausage, ground beef, and our house sauce 16.95 |
Vegetarian Lasagna sauteed mushrooms, onion and spinach blended with ricotta and romano cheese, rolled inpasta and served with our marinara sauce 16.95 |
Baked Penne pasta tubes, our house tomato sauce, ricotta, romano and mozzarella baked until golden 14.95 |
PASTA WITH SAUCE Al Sugo
|
|
|
Spaghetti with the house tomato sauce, marinara, or homemade pesto (basil, romano cheese garlic, oil and pine nuts) 13.95 |
||
Fettuccine Alfredo Classic sauce of cream, butter and romano cheese 16.95 |
||
Whole Wheat Pasta available for entree substitution only surcharge 1.95 |
||
House Favorite
Eggplant Parmigiana thinly sliced fried eggplant layered with tomato sauce, mozzarella and romano cheese, baked and topped with our house tomato sauce 17.95 |
We are grateful for your patience as our menu items are made with fresh ingredients and prepared to order
Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your
risk of food borne illness, especially if you have certain medical conditions.
VEAL Vitello Scaloppine (hand sliced veal scallops)
Parmigiana breaded, fried, topped with mozzarella, baked with our house tomato sauce 23.95 |
Marsala sautéed with marsala wine and mushrooms 22.95 |
Picatta sautéed with butter, white wine, lemon and parsley 22.95 |
Saltimbocca sautéed with, garlic, and mushrooms, served in a white wine sauce, topped with prosciutto and mozzarella cheese 23.95 |
Rollatine stuffed with prosciutto, mozzarella and eggplant, sauteed with mushrooms and served in a white wine sauce 23.95 |
CHICKEN Pollo
Our House Specialty! Ripieno stuffed with gorgonzola cheese, pancetta and figs, sauteed in a creamy marsala wine sauce 19.95 |
Parmigiana breaded, fried, topped with mozzarella, baked with our house tomato sauce 18.95 |
Francese lightly battered, sauteed with a white wine, butter and lemon sauce 18.95 |
Rollatine stuffed with prosciutto, mozzarella and eggplant, sauteed with mushrooms and served in a white wine sauce 18.95 |
Grilled with a balsamic, maple marinade, served with risotto 17.95 |
BEEF Manzo
Arturo tenderloin medallions seared and finished in a sherry cream sauce with shallots 26.95 |
Saltimbocca tenderloin medallions seared and finished in a white wine, garlic, mushroom sauce, topped with prosciutto and mozzarella cheese 26.95 |
Grilled Filet Mignon served with a baked potato 26.95 |
SEAFOOD Pesce
Scallops Pesto sautéed in a white wine pesto sauce 20.95 |
Baked Scallops baked in white wine with a light crumb topping 20.95 |
Shrimp Fritti sauteed with garlic, oil and white wine 20.95 |
Shrimp and Linguine sauteed in a sherry, garlic cream sauce tossed with linguine 20.95 |
Shrimp Fra Diavolo sauteed in a spicy marinara sauce with baby clams, served over linguine 20.95 |
Linguine White Clam Sauce baby clams sauteed in olive oil, garlic and parsley 16.95 |
Linguine Red Clam Sauce baby clams sauteed in tomato sauce with garlic and a pinch of |
Mussels Posillipo sauteed in a spicy marinara sauce, served over linguine 16.95 |
Mussels Pesto sauteed in white wine and pesto (basil, romano cheese, garlic, oil and pine nuts), served over linguine 16.95 |
White Seafood Linguine mussels, clams, shrimp and scallops sauteed in olive oil, garlic and |
Red Seafood Linguine mussels, clams, shrimp and scallops sauteed and steamed in our marinara |
Mixed Platters Piatti Misto
Lasagna Combination lasagna, chicken cacciatore, and eggplant parmigiana 20.95 |
Veal Marsala Combination veal marsala, fettuccine alfredo and steamed broccoli 24.95 |
Rollatine Combination veal and chicken rollatine served over linguine with a sherry and garlic, cream sauce 24.95 |
Vegetarian Combination vegetarian lasagna and eggplant parmigiana with our marinara sauce and steamed broccoli 19.95 |
Entrees Include; tossed salad with our home-made Italian vinaigrette dressing and our freshly baked garlic bread sticks
 |
 |